The Raw Truth: Globalism, Veganism, and the Death of Common Sense

Let’s cut through the tofu propaganda and face facts. The vegan movement and its corporate overlords are part of a globalist agenda—one that depends on breaking down local, sustainable systems and replacing them with global supply chains that profit a handful of elites while poisoning everything else.

And you? You’re being sold a lie wrapped in a plastic wrapper labeled “plant-based” and “ethical.” It’s neither.

The Vegan Scam

Veganism doesn’t thrive on local resilience; it thrives on global dependency. Almond milk doesn’t grow on trees in Scotland, soy burgers aren’t sprouting up in Devon, and those lab-grown meats? They’re a dystopian science experiment requiring energy-intensive factories that look more like chemical plants than kitchens.

Fact: Most countries cannot sustain vegan diets without relying on imported goods. Why? Because plant-based food systems depend on monocultures—fields of soy, corn, and wheat that destroy biodiversity, poison the soil, and feed the industrial machine. Herbicides and pesticides coat these crops in a toxic sheen, devastating entire ecosystems.

The irony? These poisons aren’t used for livestock farming—they’re used for crop farming. Wildlife isn’t dying because of cows. It’s dying because of soybeans and your “ethical” oat milk.

The Great Fat Demonization: A Globalist Lie

Back in the 1980s, they told us fat was the enemy. Remember that? “Fat makes you fat!” screamed every glossy magazine cover. And what did they replace it with? Sugar. Processed garbage. Fake oils. The result? Epidemic levels of obesity, heart disease, and type 2 diabetes.

And now, they’ve shifted the narrative. Today, it’s not just fat that’s bad; it’s meat, too. The same playbook. The same outcome. They want you eating synthetic junk, pumped full of seed oils and lab-grown lies, while they destroy local farming systems and replace them with their globalist monocultures.

They demonized fat, they demonized meat, and now they’re coming for the way of life that sustained humans for millennia.

Cows Are Not the Villain

Here’s the truth: cows are not the problem. Grass-fed cattle are part of a natural cycle that restores the soil, traps carbon, and nourishes the land. Methane from cows? It’s part of the carbon cycle and reverts to CO2 within 10 years. Meanwhile, grasslands sequester the carbon released by industrial farming.

Ploughing? It’s the real environmental villain. Every time the soil is turned, carbon that’s been trapped for centuries is released into the atmosphere. Grasslands, untouched and alive, are natural carbon sinks—but globalist farming systems kill them off to make room for endless rows of crops.

The Madness of Bovaer

And just when you thought the absurdity couldn’t get worse, let’s talk about Bovaer—the cattle feed additive designed to stop cows from farting. Yes, you read that right. Promoted by none other than Bill Gates, Bovaer is being pushed as a “solution” to reduce methane emissions from livestock.

Think about the insanity of this: cows have existed in harmony with grasslands for thousands of years, their methane naturally cycling back into the earth. But now, globalists want to feed them synthetic chemicals to suppress their farts.

Let’s be real—this isn’t about saving the planet. It’s about controlling the food supply, patenting nature itself, and profiting off of fabricated problems. Meanwhile, the actual environmental destruction caused by monocultures, herbicides, and deforestation for vegan-friendly crops continues unchecked.

Bovaer isn’t progress—it’s madness. And it’s another symptom of the technocratic dystopia they’re trying to force on us.

Veganism Is a Dead-End Street

Let’s get one thing straight: we didn’t evolve by munching kale and sipping soy lattes. Humans evolved by eating meat. Dense, bioavailable nutrients that built our brains, fueled our strength, and allowed us to thrive in every corner of the planet.

Plant-based diets can’t provide the same nutrition. Sure, you can survive—but thrive? Not a chance. Most vegans are walking deficiencies, propped up by synthetic supplements and imported foods. And the kicker? Their diet destroys the Earth faster than a herd of cows ever could.

It’s not just about nutrition, either. It’s about control. Veganism fits neatly into the globalist agenda because it demands centralization. You can’t grow almonds in your backyard in the UK, but you can raise cattle, feed chickens, and grow food locally. That scares the globalists because local systems are resilient. Decentralized. Free.

Reconnect With the Earth—or Pay the Price

The truth is simple, but it’s uncomfortable for some. Crops deplete the soil; livestock restores it. Grassland traps CO2; ploughing releases it. Cows feed the earth; herbicides kill it.

We’ve lost the wisdom our ancestors lived by—where crops and cattle thrived together in balance. The media won’t tell you this because they’re too busy shilling for the corporations pumping out plant-based slop.

Let me be frank: if you want real change, the answer is not in a Beyond Burger. It’s in regenerative farming. It’s in rejecting fake food and fake narratives. It’s in saying no to the globalist machine that’s trying to centralize every aspect of your life.

The Time to Act Is Now

We’re at a crossroads. Keep listening to the lies, and you’ll find yourself hooked into a system that destroys your health and the planet’s. Or, you can fight back.

Eat meat. Support local farmers. Demand regenerative practices. Reject globalist diets designed to profit the few at the expense of the many.

Because here’s the truth: the way back to health—for both humans and the planet—isn’t in a lab. It’s in the soil, in the cycles of life, and in the wisdom we’ve been ignoring for far too long.

You don’t need the system. The system needs you. And it’s time to break free.